Things are getting back to normal here after dealing with Covid-19 last week, we are recovering with some odd residual symptoms hanging around. Wine is still not appealing to me and having odd food cravings and tastes. It’s been hot this week with temps in the triple digits which means early morning walks for Miko when it’s cool and being lazy the rest of the day in the air conditioning. He’s so cute when he stretches out under the breeze from a ceiling fan.
Eats this week are getting back to normal, Amy’s Vegan Minestrone soup, simple spinach salad with a cucumber from our garden, and more roasted zucchini from our garden with a blender hemp basil sauce for dipping.
Gardein Skillet Meal with added veggies for a simple option one evening, more simple salad, and tofu potato stir fry with spicy coconut sauce I found at Grocery Outlet.
I have been into vegan sauce deals at Grocery Outlet lately to jazz up all the zucchini coming from our garden now. I found this Haven’s Kitchen Zippy Chili Harissa sauce at Grocery Outlet for a great price to try for jazzing up a soy curl and zucchini sauté.
Despite the heat, we have been trying to get out this weekend for kicky vegan Thai dishes and a fun trip to Whole Foods for new products to try.
I was excited to finally locate Babybel’s Plant-Based Cheese Alternatives because I am a fan of snacking on good vegan cheese alternatives. Ron was mildly impressed with them and I really liked them for a tasty snack.
Wow on Sunday night being here already! Looking forward to the long holiday weekend next weekend and starting this week off right with the list.