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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Fast Hummus Dressing

June 19, 2019 by christine

It’s been a draining week at work, so much going on that I’m not at all feeling creative when I get home. Luckily not a lot of creative energy is needed for a good salad and salads always feel like a win. Especially when there’s a huge tub of hummus in the fridge ready to be turned into a simple dressing with complex flavors.

Fast Hummus Dressing

  • ¼ cup hummus
  • 1 tbsp. Dijon dressing
  • 1 clove of garlic
  • 2 tbsp. miso paste
  • 2 tbsp. nutritional yeast
  • water as needed

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 4 servings.

Just about any blend of greens, beans, fruits, and veggies can make a great salad and the creamy and rich flavors in this dressing make it more exciting.

While still cooling in the summer heat.

There is a strong garlic and Dijon flavor that works well with creamy chickpeas and tahini.

But Miko was not happy I would not share since it contained raw garlic.

Filed Under: Blender, Dressings & Sauces, Recipes Tagged With: Dijon, garlic, hummus, plantbased, recipe, salad, spinach, vegan

Comments

  1. Laura ~ Raise Your Garden says

    June 20, 2019 at 10:24 am

    Thanks Christine for a quick and easy way to use hummus! I confess, the struggle with how-to use hummus effectively baffles me! Thanks for this option!

    • christine says

      June 26, 2019 at 5:17 am

      Sure, it’s such a great staple to keep on hand and just about any flavor can work in this dressing.

  2. Hannah says

    June 20, 2019 at 5:06 pm

    I love using hummus as a quick dressing too! I’m usually pretty lazy and just use it straight, slightly watered down or thinned with a nice finishing oil, though.

    • christine says

      June 26, 2019 at 5:18 am

      That works too, whisk together with some apple cider vinegar and tamari.

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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