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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Lemon Hummus Dressing

July 26, 2016 by christine

Things are still crazy at work and hot here, 108 degrees the next 2 days. The poor animals are getting a little restless locked in the air conditioning all day, Smokey has been couch stalking hubby for more attention.

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And Miko is always nearby waiting for anything exciting to happen.

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Leela is has been stalking me begging for her new treat obsession – Dang Caramel Sea Salt Coconut chips.

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I picked up a few a lot of bags from Grocery Outlet for an unbeatable price and Leela loves them! I love them because coconut is good for dogs and they’re a cheaper and healthier vegan alternative to processed dog treats.

I am loving chilled salads in this heat, lots and lots of chilled salads tossed with beans. And this unique dressing recipe can be whipped up with your favorite flavor of hummus and is a fun and tangy way to get more raw garlic.

Lemon Hummus Dressing

  • juice of 1 lemon
  • 1 clove of garlic
  • ¼ cup hummus
  • salt and pepper taste
  • ¼ cup water, as needed

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2-4 servings.

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Mmmm, this salad was packed with great northern beans, greens, and cabbage for a hearty meal.

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The dressing is lighter, not very thick and great for delicately coating with a kicky flare.

Filed Under: Blender, Dressings & Sauces, Recipes Tagged With: beans, coconut chips, dang, dressing, dressing recipe, great northern beans, healthy plant based recipe, healthy recipe, healthy vegan recipe, hummus, hummus recipe, plant based recipe, plant-based, raw garlic recipe, salad, vegan, vegan dog treats, vegan recipe

Comments

  1. Gingi says

    July 26, 2016 at 9:18 pm

    Looks like a yummy recipe.. hubby and I LOVE making our own hummus! <3 – http://www.domesticgeekgirl.com

    • christine says

      July 27, 2016 at 5:04 am

      Me too, so easy to switch up the ingredients and make it veggie based.

  2. Ellie says

    July 27, 2016 at 3:25 pm

    I just got these coconut bacon chips that I am addicted to! SOOOOO GOOD!

    • christine says

      July 28, 2016 at 6:42 pm

      They are amazing, savory, crunchy, sweet and perfect for salads too!

  3. Linda @ Veganosity says

    July 29, 2016 at 10:54 am

    I love coconut chips. I make my own “bacon” flavored chips, now I need to start whipping up some sweet flavors. Stay safe in that heat.

    • christine says

      July 29, 2016 at 1:18 pm

      Nice, I need to try making my own!

Trackbacks

  1. Run Plant Based — Childhood Throwback & Weekend List says:
    July 31, 2016 at 1:03 pm

    […] We also hit Grocery Outlet after the gym yesterday for a little deal surfing, I came home with more So Delicious Hazelnut Coconut Milk Coffee Creamer for me and Dang Coconut treats for Leela. […]

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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