Ugh, this weekend flew by too fast. I am still in long weekend/holiday furlough mode. For a 4 day work week, it felt longer with busy days. There have been simple comfort eats like this tempeh and potato turmeric sauté with corn and kale.
We got a bit of sunshine today before the rain came back, so I got our for a walk to enjoy the fresh air and full ponds. And enjoy a fantastic vegan lasagna made by Ron for dinner with simple sautéed veggies.
I also stepped out to Zest Kitchen for lunch one day for the Autumn Harvest Bowl while it’s still available.
And kept it simple with a tamari tofu stir fry with cabbage and water chestnuts for a lazy dinner. Also made a simple veggie soup with elbow macaroni that made great leftovers for multiple lunches.
And a huge spinach salad with shredded carrots and nacho cheezy hemp sauce for a dressing.
There was more leftover elbow macaroni stew and Ron made a fun tater tot topped vegan shepherd’s pie with plenty of gravy he enjoyed for multiple meals.
I also stepped out for lunch with coworkers to TBar Tea Bar & Fusion Cafe. This place is a good choice for a group to go with many dietary preferences because you can customize your own bowl or wrap, and they have ginger tofu of Impossible meatballs for vegan protein options. I made a pretty bowl with ginger tofu, quinoa rice blend, and wasabi ginger dressing for a filling lunch.
There was also a filling kale salad using up the batch of nacho cheezy hemp dressing I made and a lunch at Amy’s Drive Thru for Vegan Broccoli Mac.
And now I am trying to motivate myself for the work week ahead, it will be a good week – right? I hope it’s a great week for everyone starting with the list.
- Hannah’s Sweet Potato Chips look perfect to liven up January.
- 73-year-old vegan chef mastered defying your age.
- Chickpea, potato, and sweet potato recipes.
- Cherry chocolate chip nice cream recipe.
- Melty, vegan cheddar brands.
- Best vegan bakeries in the US.
- Best vegan boots for comfort.
- Takeaways from You Are What You Eat.
That all looks so good! I agree though, time is moving in strange ways and work has been a bit of a slog. Just the usual winter doldrums… Or more? I’m not sure. Either way, I so appreciate your hat tip in the links section, that makes my day!
Thanks and so true on time, this is the season of slog for me! Of course, your recipes are amazing!