We are here and Miko is hanging in there with his medication and us making sure he is living the good life. I am trying to work from home more now rotating who’s in the office with my team to enjoy that more, save money on gas, and commute time. And Miko is such a great work-from-home buddy.
His appetite has changed a bit causing us to try new foods and methods of getting him to take his medications which could be related to the new atrial fibrillation medicine he’s on in addition to all the other medications, I worry about the side effects and impact to his kidneys.
But he is still happy to take his podium at the dinner table to beg for what we’re eating. It’s been an interesting week of eats, I have been trying to be healthier with more whole foods like this tempeh and kale sauté.
And get out to enjoy the full moon and rain clouds we had this week. There have been more tempeh sautés, a delicious pizza using Miyoko’s Liquid Mozz, salad, and a simple noodle and veggie soup.
Creamy curry potato sauté using up vegan sour cream in the sauce, a loaded veggie vegan pizza from a local place, and I discovered that Miyoko’s Liquid Vegan Mozz makes a great creamy risotto/alfredo like dish when paired with Basil Pesto RightRice.
We also made a trip to Vegan Plate since it’s been awhile where Ron got the Hawaiian Soy Chick’n Katsu and I got the insanely delicious and filling Crazy Rich Asian Noodle Soup.
It’s been a quiet, but good weekend and we’re trying to motivate ourselves for the work week ahead. It will be a great week, yeah. Starting with the list.
- The Joy of Letting Go. Not easy, but something I need to work on.
- This Apple Chickpea Salad with Mustard-Dill dressing sounds like a fun way to get healthier.
- Vegan seafood brands to checkout.
- Vegan meaty comfort recipes.
- So many new vegan products to look forward to.
- Vegan dancers share diet.
- Vegan Easter Eggs.
- Vegan granola brands.
- Excited for vegan smoked cheese wheels.