It’s really starting to feel like fall here and highs will be in the 70s next week! Miko is ready, we washed his massive stash of soft blankets for every bed in the house. And the weather is perfect for runs and long dog walks.
It was another crazy week at work, kind of a blur and spent much of it in the office working on projects. I bought some fun new ingredients to use this week and did not get to them by the time I got home, was just feeling too fried and stuck with simple dishes for dinner like potato curry saute with chickpeas and veggies, huge salads, and spicy Thai tofu takeout.
And delicious rice noodle takeout from Pho Vegan Asian Cuisine.
There was also a huge, loaded kale salad with roasted acorn squash and a set aside plate of plain steamed Brussels sprouts to share with Miko. And more simple tofu stir fry with tamari.
We started with the spicy Super Damn Hot Chick’nless Wings and Crispy Shrimp Rolls, then onto the Po’Boy Banh Mi Sandwich and Seafood Angel Hair Noodles for a crazy and delicious fusion dish.
It was all delicious and a great way to wrap up the weekend and combat the Sunday blues before another busy week. I hope you have a great week and this list helps!