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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Creamy Dill Hummus Dressing

July 27, 2017 by christine

Whew, popping in with a quick summer recipe because it’s hot and I am wiped after a busy week so far. Sigh, and I’ll be working some on the weekend too, guess I’ll be thankful for the over time. Sweet Miko is always there to be a buddy at dinner time and ready in case I want to share.

He was bummed I didn’t share this recipe with him, but it packs garlic which is a no-no for dogs. It also uses this delicious Sabra Organic Non-GMO hummus I scored at Grocery Outlet.

The beauty of this recipe is you can use any hummus flavor you’d like, have fun. It takes hummus and turns it into a zingy summer treat with fresh dill, raw garlic, and flare.

Creamy Dill Hummus Dressing

  • ½ cup hummus
  • 1 clove of garlic
  • 2 tbsp. Nutritional yeast
  • 2 tbsp. Apple cider vinegar
  • 1 tbsp. Fresh dill weed (or 1 tsp. dry)
  • ¼ cup water as needed
  • Salt and pepper to taste

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 4 servings.

It came out thick and creamy, but not too thick.

And worked for this hearty salad I added leftover chilled, roasted potatoes too.

Whip up this simple summer dressing when it’s too hot to do anything else!

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Filed Under: Blender, Dressings & Sauces, Recipes Tagged With: plant based dressing, plant based recipe, plant-based, raw garlic, raw garlic recipe, salad, simple dressing recipe, vegan, vegan dressing, vegan recipe, vegan salad

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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