Leela is getting a little demanding lately letting me know when it’s her play time, walk time, and meal time.
I can’t blame her, I feel like there is not enough time for everything I want to do this week. But Friday is getting closer and I did create a fun new version of my favorite carrot miso dressing. This version has a creamy and nutty kick to go with the zesty ginger, it has a powerful flavor on it’s own and could be an amazing dip or spread as well as a salad. It’s also oil free and sugar free and packs a savory, smokey flare to add a unique flavor depth to fresh veggies and fruit.
Crazy Carrot Miso Dressing
- 2 carrots, rough chopped
- 1″ chunk of fresh ginger
- 1 tbsp. miso paste
- 2 tbsp. almond butter
- dash of cayenne (optional)
- 1 tsp. smokey seasoning
- 1/2 cup water, as needed
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2-4 servings.
Yes, that’s chopped apple and non-GMO tofu in this meal salad, I was keeping it simple for dinner.
And simple was delicious with a fiery, smokey flare.
Enjoy a loaded salad with this dressing and keep the good things going for the week.