Miko is recovered from all the excitement on the 4th of family fun and fireworks.
He took nap time very seriously between play sessions on our day off yesterday.
But was not happy with me for leaving him at home this morning when I left for work. I felt the same after four fun days off with family, fun, and relaxing. But back to the grind and using up leftovers in our fridge. I had a few grilled corns, veggie patties, and black beans leftover from our 4th party and used them as inspiration to create a southwestern salad with a creamy and kicky chili dressing.
Typical chili dressing recipes contain a lot of mayonnaise, sour cream, and/or oil which is a great way to turn a salad into a health nightmare! Blended hemp seeds add much better nutritional value to the dressing – protein, fiber, whole fats, omegas, etc. – while giving it a creamy and decadent texture. This simple version does not require you to run out for a list of fresh ingredients.
Creamy Chili Dressing
- 1/2 cup shelled hemp seeds
- 2 tbsp. apple cider vinegar
- 1 tbsp. dried cilantro
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 cup water
- salt and pepper to taste
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 4 servings.
Chopped veggie patties make a great addition to a meal salad!
This was a fun way to remix leftovers into something very different.
The dressing is hearty and creamy with a tangy and creamy spicy kick that isn’t overpowering and went beautifully with corn and black beans.
GiGi Eats says
This dressing sounds BOMB and would go amazingly well on pretty much ALL combo of salad!! I bet Miko would even like it ;)
christine says
Thanks and Miko would definitely like it! :-)
Linda @ Veganosity says
I have to say that this sounds like it might be my favorite dressing recipe of yours to date. Cilantro, hemp hearts, and chili powder are my favorite things.
christine says
Aw, thanks! :-) I just adore using hemp hearts for creamy blended dressing, the texture is perfect.
Laura ~ Raise Your Garden says
Well, I have a near phobia of mayo and sour cream! I won’t touch that stuff with a ten foot pole, just churns my stomach. So I love your spin on a dressing to spice up my salad keeping things healthy and tasty. And yes, I’m so sorry to say that I am thrilled when the 4th of July is over! My dogs shake all night long over those darn fireworks, they honestly think they will be shot with a gun. I get zero sleep this entire week trying to comfort them, small dog syndrome, but still!! Awful. So glad it’s done, poor guys =)
christine says
True on mayo, I’ve never liked the original stuff either. And Leela agrees on the 4th, poor girl was a nervous wreck during the fireworks and so was I with our drought conditions here!
Crissie says
I totally have everything to make that dressing! Sounds perfect.
christine says
It’s a fun dressing for a southwest theme and would work great with cultured veggies too.