What a day … what a week so far and it’s only Tuesday! The last two days at work have been crazy with fires to put out, meetings, late leaving for lunch, and late leaving for the day. So much going on that I can’t seem to get 5 peaceful minutes to focus on one project. I need to take Miko’s advice and get back into yoga for a little therapy and realignment.
He’s never stressed and always happy to see us and play. I’m happy to keep things simple this week and healthy while the stress levels rise. And this ginger dressing recipe I threw together for a lentil kale meal salad has a great simple to tasty ratio.
Simple Hemp Ginger Dressing
- 1/4 cup shelled hemp seeds (or sunflower seeds)
- 1″ thick chunk of fresh ginger
- 1/4 cup apple cider vinegar
- 2 tbsp. miso paste
- 1/4 cup water
Place all ingredients into a blender and blend to a creamy texture. Makes 4 servings.
I used hemp seeds, but raw sunflower seeds will work fine too.
For a simple list of ingredients, this packs a lot of tangy flavor. It’s savory, kicky, creamy, and delicious.
Simple is good during a busy week!