Today has been an oddly foggy and wet day, it was an eerie drive to work this morning. Of course it’s also another opportunity to play with the telephoto lens.
Even though it wasn’t that cold, it feels bone-chilling with so much moisture in the air. It’s like an X-files episode here, hope not a monster one. I already had to evacuate one monster from our fridge this morning.
I’ve been eating mocha chocolate cake from Saturday’s party for the last 3 days and I’m sugared out! I can’t take it anymore, I think I’m starting to have sugar-induced nightmares. So I sent hubby to work with what’s left and his co-workers were thrilled. I think these five slices disappeared in record time. And now I need a serious sugar detox. With so many sprouts and veggies still in my fridge, a big salad for dinner just seemed perfect. I also had a container of sauerkraut to use up to make room in my fridge for this monster very soon, which has been bubbling and fermenting away since Saturday.
I love sprouts coated in avocado ginger dressing, it coats then with flavor while making them seem like gooey, sauce-coated noodles which called to me for dinner. As usual, my salad started overflowing the bowl as I threw in what felt good.
But the heavy dressing took care of that.
After a thorough toss, monster dinner salad was ready and perfect topped with dulse flakes.
The perfect start to my mini detox and I will be avoiding raw desserts and sweets for a bit now!