Whirlwind Week Eats for the List

The rain came back this weekend which is great, we still need all we can get and I’ve been able to get some outdoor time around it taking in geese making the most of little lakes and greenery.

It has been a crazy and interesting week where I have been lacking creativity and eating lots of leftovers to keep it simple. But there was a delicious spaghetti squash dish with vegan grounds, marinara sauce, and spinach for a simple one pot dinner.

And a chickpea, cauliflower, turmeric sauté utilizing batch cooked brown rice.

A fun vegan taco bar night prepared by Ron where I made a messy, loaded taco salad.

Lots of turmeric dishes this week, guess I was in a warming mood. But it also paired well with another chickpea and rice sauté and potato, soy curl, and spinach sauté. I might be in a turmeric rut, haha.

We had a bit more decadent fun this morning with a vegan brunch featuring multiple types of Beyond Meat sausage, hash browns, and scrambled Just Egg that was a rare treat.

And Ron created a gorgeous taco plate using leftover Impossible grounds and Daiya Cheddar.

I did get out a little trying to tasty Lebanese restaurant for lunch with a co-worker for a very filling falafel wrap plate. And Ron and I headed to IKEA yesterday for a simple plate of Veggie Balls and veggies to fuel up before wandering the showroom for inspiration.

Not a crazy exciting weekend, but it was nice to decompress and catch up on house projects after a busy week while avoiding the rain. Now I am looking forward to a productive week ahead and hope the list is a good start for you too.

• Oh wow, must try this recipe!
• Brands that are vegan and allergy friendly.
• Bedda adding more exciting options to the vegan cheese scene.
• Vegan Valentine’s Day candies.
• Vegan Valentine’s Day desserts.
• Vegan caramel pie recipes. So many to choose from.
• You must try Hannah’s divine edamame recipe.
• The rise of vegan safaris.
• A vegan diet can help you sleep better.