Another weekend flew by too fast, trying not to let the Sunday blues get to me here. But enjoying the unseasonably cool weather last week and getting out for more runs and walks was great.
That will be a challenge this week since we’re back in triple digit heat, ugh. Miko had a play date, my mom’s dog stayed with us one night this weekend and Miko was not sure about sharing his couch with him.
Eats have been pretty simple this week, curry sweet potato sauté, eggplant tofu takeout from Pho Vegan Asian Cuisine, tofu stir fries, salad, a simple pasta dish with vegan parm, and kale salad.
I need to get more creative in the kitchen – I know, but struggling for motivation currently and feeling burned out after work lately. I was inspired by lunch today. Ron and I headed into Sacramento to try a new place today – Plant Power Fast Food! I am so excited that we have one in Sacramento now.
I tried the “Fish” fillet sandwich and it was delicious with a crunchy fried “fish” texture and flavor that was not overdone.
It’s fun splurge food, but we’re looking forward to going back soon! I hope you have a great week and a good week ahead. Let’s start that with the list!
- How to pack for a vegan vacation.
- Vegan grape leather is a thing.
- Top store bought vegan ice cream.
- Vegan, sustainable Vans footwear.
- Vegan banana upside down cake. Yum.
- This tofu vegan fish recipe looks interesting.
- Must have vegan skincare products.
I’m so excited by the expansion of all these new vegan fast food chains! It’s going to make the difference for so many people, allowing plant-based food to be that much more accessible. I’m thrilled we’ve got Project Pollo and Next Level out here, but I hope Plant Power Fast Food takes up root next!