Hello and happy Sunday! I am feeling wiped after the Shamrock’n half marathon and enjoying sitting a bit before finding energy to walk dogs. The race recap is coming soon after I finish sorting pictures and resting. The week leading up to the half was jam-packed with work stress, but also great eats. Sweet hubby has been getting more creative in the kitchen and created a wonderful pasta dish with chopped up veggies in the Instant Pot using Felicia Organic Buckwheat Pasta and Sweet Earth Tuscan Savory Grounds.
It also produced enough leftovers to last through the week, the pups were mad we did not share.
There was also this simple salad with hummus dressing and steamed squash for lunch with my begging lap buddy who is quite the fan of kale.
And more salad with steamed artichokes.
Hubby also made delicious tacos last week with Lightlife Smart Grounds Mexican Crumbles.
And we hit Pho Vegan Asian Cuisine Friday for dinner.
Where I’m still addicted to the vegan wonton soup with yellow noodles.
I also scored some fun deals from Grocery Outlet, just yum of the dark chocolate quinoa bites and coconut snacks!
I had a simple pre-race lunch yesterday of quinoa and veggies seasoned with Trader Joe’s Chili Lime seasoning.
And dinner was Amy’s Organic veggie soup with more quinoa added and sourdough bread.
And I am wiped today after the race, getting up at the crack of dawn on the morning of spring forward is not fun! That threw my schedule off a bit and I might need a nap today and or am definitely going to bed early tonight. So to the list!