Run Plant Based

Formerly The Raw Project - Running on a Healthy Vegan Diet

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Blender
    • Breakfast
    • Chia Seeds
    • Dehydrator
    • Desserts
    • Dressings & Sauces
    • Hemp Seeds
    • Main
    • Sides
    • Soups
    • Tempeh
  • Contact
  • Shop

Winter Running & Leftovers

December 20, 2016 by christine

Winter is a running off-season for me, I can run in freezing temps and I’m even getting better at it and enjoying it more. Still runs are rarely impressive like Sunday’s short 4-mile run in the high 20s, low-30s.

I got off to a late start because of the cold and cut it short to make it on time to see Rouge One with hubby. But dressing and layering for cold runs is still a challenge, I was cold, sweating, and dealing with a runny nose, cold and hot hands, clammy ears, etc.

The pets know just how to spend chilly days.

But is there anything better than stuffed acorn squash for a winter meal? I cooked a huge batch of lentils to use during the week and sauteed some with chopped veggies and Amy’s Organic Veggie soup to serve in a baked acorn squash.

It was a lot simpler to prepare than it sounds and made a delicious dinner.

I also discovered the dogs love plain cooked lentils mixed with their V-Dog kibble.

I am still eating leftover curried pasta salad from our company potluck and getting a little tired of it! I prepared a double batch of this Vegan Curried Pasta Salad recipe and ended up with tons of leftovers because too much food was brought and the party was moved to an awkward time when people weren’t really hungry. I served it over salad greens for lunch yesterday.

And heated it and topped with nutritional yeast for dinner last night.

And still have more servings left! Today for lunch I opted for acorn squash leftovers because I couldn’t take anymore pasta salad.

And came home to a fun surprise for dinner today – hubby made butternut squash chili in our Instant Pot.

It was hearty, kicky, and the perfect break from pasta salad!

Filed Under: Lifestyle Tagged With: acorn squash, healthy one pot meals, healthy vegan meals, one pot plant based, one pot vegan, plant based vegan meals, plant-based, running, simple plant based meals, simple vegan meals, vegan, winter running

Comments

  1. Ellie says

    December 21, 2016 at 4:50 pm

    I made a huge batch of white beans this week, so I’ve been making different things with them. I made a new type of cheese, garlic and white bean pasta and will most likely make a hummus with the rest. I actually love a bowl of beans with avocado and salsa as a comfort dinner, so I guess having extra isn’t such a bad thing :-)

    • christine says

      December 22, 2016 at 6:08 am

      Nice, I need to get white beans – haven’t had in awhile. I’m not organized enough for meal prep Sunday, but having just having plain cooked beans or grains ready to go in the fridge is very helpful.

  2. Hannah says

    December 22, 2016 at 8:22 am

    Three cheers for stuffed squash! You’ve gotta love a meal that comes in it’s own edible bowl. :)

    • christine says

      December 22, 2016 at 1:58 pm

      So true and great for simple leftovers.

  3. Gingi Freeman says

    December 22, 2016 at 8:33 am

    Okay so, do the aching shins EVER go away with running?! This is my downfall. Between aching shins and the cold, I am failing at getting in shape for a half marathon next year. :-( – http://www.domesticgeekgirl.com

    • christine says

      December 22, 2016 at 2:01 pm

      That can be tough! Try this exercise when sitting at a desk or watching TV – keep the heels of your feet on the ground while lifting the front of your feet to strengthen the shin muscles.

  4. Jennifer says

    January 12, 2017 at 6:02 am

    I love running in the cold, but a runny nose is the hardest part. I always pack some tissues and blow my nose when I run.

    • christine says

      January 12, 2017 at 6:10 am

      So true, I have to carry a bunch with me or absorbent gloves work too. :-P

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

Connect

Tags

avocado banana broccoli carrots curry dining out eating out garlic ginger health news healthnut healthy healthy recipe hemp seeds kale lentils news oil free oil free recipe plant-based plant based plant based dining out plant based eating out plant based news plant based recipe quinoa raw vegan raw vegan recipe running running news salad simple plant based meals simple vegan meals smoothie spinach tahini tempeh tofu vegan vegan dining out vegan eating out vegan news vegan recipe vegan runner zucchini

Sign up now for 10 Weeks to Vegan, the free guided challenge that will make your transition to veg eating a little easier and a lot more fun!

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in