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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Simple, Healthy Meals

September 8, 2016 by christine

Sweet Leela is a senior chihuahua who loves her long walks dearly, but crashes in a comfy bed for hours after.

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After our super long walk last weekend, even Miko crashed for hours in his clean and comfy blanket.

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I’m ready to crash after this week of working and training. It has not been an easy week at work, I was feeling so strung out today that I was really tempted to skip the gym and my training run. I didn’t, I convinced myself it will be a “fun” run where I could do whatever type of interval, pace, and hill training I felt like and not overly stress. And thankfully it ended up being a good run and weight session while catching up with This American Life and No Meat Athlete Radio. But I’ve been needing a little extra motivation the last couple of weeks with so much going on at work.

Smokey had a great week enjoying her fresh and clean drinking fountain thanks to hubby.

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Both Miko and Smokey love drinking from it, Leela still refuses to try it and we have to keep a separate water bowl for her. Such a diva.

Sunday night we had another family gathering at my sister’s house where I enjoyed this massive colorful plate with salad, pasta, roasted sweet potatoes and squash and Gardein’s Fishless Filet.

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The theme of the evening was seafood, so hubby and I brought vegan seafood to prepare and yes, the fishless fillets are total comfort food. But also delicious and I think I sold some family members on them as an alternative.

Last night I prepared another mild vegan comfort one pot meal in less than 15 minutes with Tofurky BBQ Slow Roasted Chick’n.

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It’s a shredded chicken-like seitan that is thoroughly marinated in tangy BBQ sauce. By itself it has a great, meaty texture with a lot of flavor and could be great chilled in a salad. But I simmered it in more BBQ sauce with chopped carrots and cabbage in a little water instead of oil for a simple dinner.

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Then had the leftovers for lunch heated over a mixture of cooked lentils and peas.

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Yum, it’s a fun and versatile product that I would have again.

Finally, I was feeling drained and run down tonight when I got home from the gym and decided to keep it simple and healthy with a huge meal salad.

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Organic greens, kidney beans, sweet peppers, tomatoes, and sauerkraut with a hummus dressing, nutritional yeast, and black pepper. Simple, maybe not exciting, but comfort food for me.

Filed Under: Lifestyle Tagged With: fishless fillet, gardein, one pot plant based, one pot vegan, one pot vegan meals, plant-based, running, salad, simple one pot meals, simple plant based meals, simple vegan meals, Tofurky, vegan

Comments

  1. Julie says

    September 9, 2016 at 4:21 am

    Glad to hear you liked the Tofurky BBQ chick’n — I’m planning to try it soon!

    • christine says

      September 9, 2016 at 5:16 am

      It’s got great texture and flavor, I think omnivores would approve too.

  2. Linda @ Veganosity says

    September 9, 2016 at 9:55 am

    Good for you for getting your run in even though you were stressed. Running always makes me feel better. I need to try the Tofurkey BBQ, it looks good.

    • christine says

      September 9, 2016 at 1:29 pm

      Thanks, not easy sometimes! But it’s a great stress reliever. The Tofurky is great, lots of flavor.

  3. Hannah says

    September 10, 2016 at 4:30 pm

    I still haven’t tried the Tofurky slow roasted chicken, but I’ve only heard good things so far. Plus, I’m a big fan of their other “meats”, so I really must seek it out, and she! Looks especially delicious in your recipe.

    • christine says

      September 11, 2016 at 6:33 am

      Me too, I’m a fan of just about anything Tofurky for simple meals. And thanks, it needed more colorful veggies. :-)

  4. Gingi Freeman says

    September 10, 2016 at 7:35 pm

    Love your food posts. I have started posting my meals on a Facebook group.. I am going 75% raw vegan, and I love posting my recipes and meals!Yummy post, as always! – http://www.domesticgeekgirl.com

    • christine says

      September 11, 2016 at 6:34 am

      That’s great, can wait to check out your meals and would love to read about it one your site!

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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