Happy Sunday! Look at the cute little tomato plants in our AeroGarden after a week!
They’re sprouting a couple of days ahead of schedule.
And watermelon is showing up in grocery stores here at reasonable prices finally which makes Miko and I very happy!
I took both pups for a long walk yesterday to visit the grazing sheep in the area who weren’t feeling very social.
But the walk did Leela in!
She had to crash under the coffee table for a bit to cool off, then passed out in her bed for a couple of hours to rest. I need to remember she’s not a young puppy anymore!
It was fun, hearty, and loaded with protein and hubby drowned his in Sriracha!
There have been a lot of simple one pot meals in a wok this week like this curry sweet potato and tofu dish topped with Daiya Mozzarella Shreds.
And plenty of salad too like this chickpea and cultured veggie salad with Avocado Ginger Dressing.
Simple miso soup with tofu, asparagus, and cauliflower.
Spicy tofu soup with green beans.
Simple salad with hummus dressing – basically a big spoonful of hummus stirred with lemon juice, tamari, and seasonings of choice.
We also stepped out for spicy Thai tofu veggie stir fry Friday night with loads of color and veggies.
It’s been an interesting and draining week at work, so I’m looking forward to a decompressing trail run here shortly in the perfect sunny weather. I must enjoy that since we’re supposed to get more rain next week, woohoo! Oh, and lots of laundry and yard work today – boo. But first the list!
After hitting rock bottom, this guy found passion for a new lifestyle. And he’s running a marathon – wow!
In the age of busy, insanely busy, Lifehacker has a great article reminding us to make time for self care.
And more vegan bad boys.