Are you ready for Thanksgiving? We’re getting there and learned recently that my dad will be staying with us for a few days, so we’ve been busily turning the gym room into a makeshift guest room with an Aerobed and cleaning. Smokey didn’t want to give up her favorite blue comforter for our guest.
Leela would never share her fuzzy fireplace blanket.
Miko would share anything, except maybe dinner.
No, he’d probably share that too and has when Leela sneaks a few nibbles from his bowl. You’re gonna want to share this healthy and kicky carrot-based ginger sauce with someone you care about, it’s loaded with ginger, garlic, and carrots with a fun flare from sriracha. Also simple and healthy which is perfect before or after a holiday loaded with time-consuming and not-so-healthy recipes, right? This could either be a raw vegan salad dressing or kicky sauce added to an oil free stir fry.
Kicky Ginger Sauce
- 1” thick chunk of fresh ginger
- 1 large or 2 small carrots, chopped
- 1 clove of garlic
- dash of sriracha (optional)
- 2 tbsp. tamari (soy sauce)
- 1/2 cup of water, as needed
- salt and pepper to taste
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2 servings and can be used as a sauce or salad dressing.
I added it to a tofu oil free stir fry with onions, broccoli, and more carrots.
For a simple and colorful one-pot meal.
The sauce has a bright ginger flavor with a little bit of heat and garlic kick which the tofu absorbed nicely.
Keep it simple and healthy with this sauce to combat holiday stress!