Friday is almost here and Miko is ready, he thinks we’ve been working too much and not playing with him enough.
I agree! Time to start thinking about using vacation time! He did enjoy the little bits of carrot I fed him while making this dressing because can you ever really get tired of tahini and ginger? This variation adds cilantro to the party and has a silky, creamy texture with a wonderful savory herb warmth and slight playful kick.
Creamy Ginger Carrot Dressing
- 1/4 cup tahini
- 1 carrot, chopped
- 1″ thick chunk of fresh ginger
- 2 tbsp. tamari
- 1 tsp. dried cilantro
- dash of cayenne
- 1/4 cup water
Place all ingredients into a blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 2-4 servings.
Just love the vibrant color of the dressing.
And how it adds to the colorful cheer of a fresh salad.
I realize I might be addicted to ginger and tahini, but this dressing will bring life to your salad.