Run Plant Based

Formerly The Raw Project - Running on a Healthy Vegan Diet

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Blender
    • Breakfast
    • Chia Seeds
    • Dehydrator
    • Desserts
    • Dressings & Sauces
    • Hemp Seeds
    • Main
    • Sides
    • Soups
    • Tempeh
  • Contact
  • Shop

Another Awesome Ginger Dressing

March 12, 2015 by christine

Friday is almost here and Miko is ready, he thinks we’ve been working too much and not playing with him enough.

IMG_7421

I agree! Time to start thinking about using vacation time! He did enjoy the little bits of carrot I fed him while making this dressing because can you ever really get tired of tahini and ginger? This variation adds cilantro to the party and has a silky, creamy texture with a wonderful savory herb warmth and slight playful kick.

Creamy Ginger Carrot Dressing

  • 1/4 cup tahini
  • 1 carrot, chopped
  • 1″ thick chunk of fresh ginger
  • 2 tbsp. tamari
  • 1 tsp. dried cilantro
  • dash of cayenne
  • 1/4 cup water

Place all ingredients into a blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 2-4 servings.

IMG_7422

Just love the vibrant color of the dressing.

IMG_7423

And how it adds to the colorful cheer of a fresh salad.

IMG_7425

I realize I might be addicted to ginger and tahini, but this dressing will bring life to your salad.

IMG_7426

Filed Under: Blender, Dressings & Sauces, General, Recipes Tagged With: carrot, Cilantro, ginger, kale, raw vegan, raw vegan recipe, salad, tahini, tamari, vegan, vegan recipe

Comments

  1. cel says

    March 16, 2015 at 4:07 am

    i love how you describe your dressings! makes me want to try them all! did you leave the peel on your ginger? can’t wait to make this! x

    • christine says

      March 16, 2015 at 5:24 am

      Thanks and I never peel ginger, not worried about the organic stuff and the skin does not seem to affect the flavor in blended recipes.

  2. Linda @ Veganosity says

    March 16, 2015 at 1:21 pm

    I love the ginger AND the cayenne in this recipe. Yum! My daughter has the same t-shirt that your husband’s wearing. :)

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

Connect

Tags

avocado banana broccoli carrots curry dining out eating out garlic ginger health news healthnut healthy healthy recipe hemp seeds kale lentils news oil free oil free recipe plant-based plant based dining out plant based eating out plant based news plant based recipe quinoa raw garlic raw vegan raw vegan recipe running running news salad simple plant based meals simple vegan meals smoothie spinach tahini tempeh tofu vegan vegan dining out vegan eating out vegan news vegan recipe vegan runner zucchini

Sign up now for 10 Weeks to Vegan, the free guided challenge that will make your transition to veg eating a little easier and a lot more fun!

Copyright © 2021 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in