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Mushroom Avocado Dressing

February 5, 2015 by christine

Thank goodness Friday is almost here, I am ready for this week to end. So is Miko, he’s been pouting for more play time and not happy at us for coming home tired and cranky. I can’t blame him!

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Smokey is still ready for more attention and to steal Miko’s camera time.

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I’m ready to try more mushrooms. I had mushrooms to use up in the fridge which is always a fun challenge to create a raw recipe with mushrooms that I like since I’ve always had an iffy relationship with the texture and smell. This dressing is a hit with kicky herbs and garlic for a better cream-of-mushroom soup flavor with more punch.

Mushroom Avocado Dressing

  • 1/2 cup chopped mushrooms
  • 1 avocado, seeded and scooped
  • 2 cloves of garlic
  • 2 tsp. onion powder
  • 2 tbsp. lemon juice
  • 1/2 tsp. thyme
  • 1 tbsp. miso paste
  • 1/2 tsp. peppercorns
  • 1/2 cup of water

Place all ingredients into a high speed blender and blend to a smooth texture. Serve and enjoy! Makes 4 servings.

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Yeah, it kind of has a condensed cream of mushroom soup look too.

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The creamy texture coated a large spinach salad with steamed lentils turning it into a hearty meal salad nicely.

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This dressing has a stronger flavor with tangy garlic and savory, smooth mushroom, great for fans hearty dressings.

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And great for those with so-so appreciation for mushrooms looking for new ways to enjoy these nutritional powerhouses.

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Filed Under: General Tagged With: avocado, garlic, lentils, miso, mushrooms, raw vegan, raw vegan recipe, salad, vegan, vegan recipe

Comments

  1. Linda @ Veganosity says

    February 7, 2015 at 10:04 am

    I love mushrooms, but I don’t like raw mushrooms. This dressing intrigues me. I’m going to have to try it! Have a great weekend spoiling your fur babies. :)

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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