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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Warming Balsamic Dressing

January 6, 2015 by christine

Tuesday … well at least it’s no longer Monday. Everyone is back from vacation at work this week, but things are not slowing down and I’m thinking I need to take a few days off! Maybe hang around the house and look pretty like Smokey.

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Or take the pups for long walks, Leela is always ready for that rain or shine!

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Walks are her thing, she perks up so fast if she hears the closet with the dog leashes open and turns into a dancing ball of happiness. Salads are my thing, they may be the perfect health meal with endless flavor possibilities. But I’m still in use-it-up mode here trying to empty our pantry and freezer and become more efficient at using and turning over fresh ingredients this year. With this salad I emptied the huge jug of hemp seeds in the freezer – it only had about 1/2 cup left at the button, but was taking up a ton of space. So yes, technically I’m out of hemp seeds now. No worries, I’ll be getting my Subscribe and Save shipment from Amazon this month of this 5 lb. bag. Until then, I will continue to make room in the freezer!

Warming Balsamic Dressing

  • 1/2 cup of shelled hemp seeds (or sunflower seeds would work too)
  • 1 tbsp. dried basil
  • 1 tsp. dried oregano
  • 2 tsp. Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • salt and pepper to taste

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 4 servings.

The color is a warming purple-ish red if that’s a color and I coated an interesting salad with raw broccoli in it because I’m also challenging myself to eat it more raw!

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Thankfully the creamy, smooth, and tangy dressing really worked well with it.

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And made a great, warming herb dinner salad.

IMG_7047Stay healthy!

Filed Under: Dressings & Sauces, Recipes Tagged With: balsamic, balsamic vinegar, basil, broccoli, Dijon, Dijon mustard, hemp seeds, oregano, raw vegan, raw vegan recipe, salad, vegan, vegan recipe

Comments

  1. Linda @ Veganosity says

    January 9, 2015 at 2:51 pm

    I think I’ve said this before, but you really should write a salad dressing cookbook!

    The pictures of your dogs are making me think that I should rescue another chihuahua to keep Gizmo company. He misses his big brother Guinness.

    • christine says

      January 12, 2015 at 6:23 am

      That would be awesome, very tempting on the cookbook!

      I would rescue so many more if I could, still debating on adding another cat. Who knows!

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  1. New Year's Blog Links says:
    January 9, 2015 at 6:00 am

    […] Warming Balsamic Dressing from The Raw Project (including photo credit): […]

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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