Run Plant Based

Formerly The Raw Project - Running on a Healthy Vegan Diet

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Blender
    • Breakfast
    • Chia Seeds
    • Dehydrator
    • Desserts
    • Dressings & Sauces
    • Hemp Seeds
    • Main
    • Sides
    • Soups
    • Tempeh
  • Contact
  • Shop

Mother Sacramento

June 21, 2014 by christine

Finally the weekend and finally hubby is home from his business trip, whew! Shadow is hanging in there, his white blood cell count is still up which could be a few things and feline leukemia is still a possibility. He’s on prednisone for 2 weeks before going back for another follow up vet appointment. He’s still eating and seems energetic and happy, so hopefully good news at the next appointment.

And I finally made it to Mother Sacramento for lunch. I know, took me long enough. Mother Sacramento is a new vegan/vegetarian restaurant in downtown Sacramento with a classy, but urban decor.

sign

Lots of natural wood, with metal and graffiti accents … in a classy way. And the menu isn’t huge, but packs a lot of creativity.

menu

There is also a lovely outdoor dining patio on K street that the weather was perfect for today. We started with the vanilla lemonade which was more like a sweet treat and very unique.

drink

And I got the spicy carrot nut burger with a unique patty of carrots and nuts with a spicy kick.

burger2

It’s also packed with portobello mushroom, ketchup, mustard, and fresh pickles.

burger

It was a little messy to eat, but tangy and delicious with a fun level of spice that wasn’t too powerful. And the view from our table made for some fun people watching.

view

Overall it was a great experience and I’m already looking forward to going back for dinner to try the house made pasta.

The location was perfect to stroll the tree-lined streets and shops of downtown and check out the blue tree project.

city

trees

Great way to end a busy week.

Filed Under: General Tagged With: dining out, eating out

Comments

  1. Jennifer says

    July 3, 2014 at 9:08 am

    Sounds like a neat time! Cool place! Great menu! I even see Farro on there – I just made that last night for my lunch today. Hope to have the recipe on my blog Monday or so

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

Connect

Tags

avocado banana broccoli carrots curry dining out eating out garlic ginger health news healthnut healthy healthy recipe hemp seeds kale lentils news oil free oil free recipe plant-based plant based dining out plant based eating out plant based news plant based recipe quinoa raw garlic raw vegan raw vegan recipe running running news salad simple plant based meals simple vegan meals smoothie spinach tahini tempeh tofu vegan vegan dining out vegan eating out vegan news vegan recipe vegan runner zucchini

Sign up now for 10 Weeks to Vegan, the free guided challenge that will make your transition to veg eating a little easier and a lot more fun!

Copyright © 2021 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in