We’re still ticking along here with three dogs since a lost rat terrier decided to move in with us Friday. My mom sweetly watched all three dogs today while I was at work and getting them loaded into the car or just out for a walk is an ordeal!
Hubby and I have been calling the new dog Skipper and he loves car rides, he eagerly jumps into the backseat and stands up to take in view for the entire ride. I had to leash him into the backseat to keep him from jumping into the front seat with me. And I need to come up with a better leash solution for walking three dogs that does not become a tangled mess, any suggestions?
Miko has been handling the attention sharing pretty well treating Skipper as a new play buddy and doing a lot of things, like begging for food, together.
They even begged for my latest recipe creation, a creamy raw vegan version of a classic loaded with protein, goods fats, and kicky flavor. I have mixed views on pesto, it can be great or too garlicy and oily. This recipe turned out wonderfully as a hearty and rich pesto with a smooth creamy texture, not oily, and the perfect amount of garlic kick.
Creamy Pesto Dressing
- 1 cup shelled hemp seeds
- 1 cup fresh basil leaves
- 1 clove of garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tbsp. nutritional yeast
- 1 tbsp. apple cider vinegar
- 1/2 cup water
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 4 servings.
I coated spiral sliced zucchini and chopped tomatoes in the sauce for a pretty dinner.
The sauce added a silky zing to the crisp zucchini with a nice little garlic punch and brightness from the basil.