Run Plant Based

Formerly The Raw Project - Running on a Healthy Vegan Diet

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Blender
    • Breakfast
    • Chia Seeds
    • Dehydrator
    • Desserts
    • Dressings & Sauces
    • Hemp Seeds
    • Main
    • Sides
    • Soups
    • Tempeh
  • Contact
  • Shop

Creamy Pesto Dressing

August 6, 2013 by christine

We’re still ticking along here with three dogs since a lost rat terrier decided to move in with us Friday. My mom sweetly watched all three dogs today while I was at work and getting them loaded into the car or just out for a walk is an ordeal!

dogs

Hubby and I have been calling the new dog Skipper and he loves car rides, he eagerly jumps into the backseat and stands up to take in view for the entire ride. I had to leash him into the backseat to keep him from jumping into the front seat with me. And I need to come up with a better leash solution for walking three dogs that does not become a tangled mess, any suggestions?

Miko has been handling the attention sharing pretty well treating Skipper as a new play buddy and doing a lot of things, like begging for food, together.

IMG_2344

IMG_2346

They even begged for my latest recipe creation, a creamy raw vegan version of a classic loaded with protein, goods fats, and kicky flavor. I have mixed views on pesto, it can be great or too garlicy and oily. This recipe turned out wonderfully as a hearty and rich pesto with a smooth creamy texture, not oily, and the perfect amount of garlic kick.

Creamy Pesto Dressing

  • 1 cup shelled hemp seeds
  • 1 cup fresh basil leaves
  • 1 clove of garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. nutritional yeast
  • 1 tbsp. apple cider vinegar
  • 1/2 cup water

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy. Makes 4 servings.

IMG_2337

IMG_2339

I coated spiral sliced zucchini and chopped tomatoes in the sauce for a pretty dinner.

IMG_2341

The sauce added a silky zing to the crisp zucchini with a nice little garlic punch and brightness from the basil.

IMG_2343

Raw Food Thursdays!

Filed Under: Blender, Dressings & Sauces, General, Hemp Seeds, Recipes Tagged With: basil, garlic, hemp seeds, zucchini

Comments

  1. Ali says

    August 7, 2013 at 3:23 pm

    I’m with you on pesto, it can be great or terrible. This looks really good though. And your dog pix make my day, too cute!

  2. Heather @Gluten-Free Cat says

    August 9, 2013 at 3:34 am

    Mmm, this sounds really good! And I love that you made it with hemp seeds! Would you be interested in sharing it at Raw Foods Thursdays? You have so many incredible recipes that I’d love for my participates to enjoy!

    http://www.glutenfreecat.com/2013/08/raw-foods-thursdays-8713/

    Hope to see you there!
    Heather

    • christine says

      August 9, 2013 at 6:26 am

      Hi, thanks and it’s been posted. :-)

  3. Jennifer says

    August 12, 2013 at 11:52 am

    Darling pic of the 3 of them! I’m kind of commenting backwards, here, but I DO love them all! So sweet!

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

Connect

Tags

avocado banana broccoli carrots curry dining out eating out garlic ginger health news healthnut healthy healthy recipe hemp seeds kale lentils news oil free oil free recipe plant-based plant based plant based dining out plant based eating out plant based news plant based recipe quinoa raw vegan raw vegan recipe running running news salad simple plant based meals simple vegan meals smoothie spinach tahini tempeh tofu vegan vegan dining out vegan eating out vegan news vegan recipe vegan runner zucchini

Sign up now for 10 Weeks to Vegan, the free guided challenge that will make your transition to veg eating a little easier and a lot more fun!

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in