Happy Wednesday, this week is getting closer to being over! And I actually documented everything I ate yesterday for What I Ate Wednesday, something I have not remembered to do in awhile!
A smoothie with Garden or Life’s Raw Protein, a banana, kale, and a carrot that disappeared on the drive to work.
I had two mini apples mid morning at work for a snack and good thing since I was an hour late for lunch!
Leftover curry seitan from Monday, not an appetizing pick with I dived into it before remembering to take a picture. :-)
And a large pear and a bunch of flax crackers.
I annoyed the pets with my camera while I decided what to make.
Then started assembling a simple kale and hemp seed salad.
Seasoned with fresh rosemary, cumin, garlic powder, salt, apple cider vinegar, nutritional yeast, and a drizzle of olive oil.
I also sauteed sweet potato chunks in a little coconut oil, curry powder, garlic powder, and cayenne to go with the salad.
And dinner was a simple kale salad with curried sweet potatoes.
An un-pictured banana. :-)
I ate a lot of fruit which is pretty common for me and I also eat a lot of dinner leftovers for lunch the next day trying to be resourceful on saving money and not wasting food. But I’m also guilty of getting a huge, pricey salad from Whole Foods for lunch when no leftovers or fresh salad ingredients are available. :-)