Breakfast: My usual weekday smoothie-to-go packing Sunwarrior Ultimate Chocolate Protein Protein powder, a heaping spoonful of Vitamineral Green, frozen banana chunks, 2 carrots, kale, a few drops of stevia, and raw cacao powder.
Lunch: Leftover lentil stew and a big bowl of popcorn spritzed with olive oil, Braggs Liquid Aminos, and nutritional yeast.
Snack: 4 mini oranges swiped from our backyard tree and 3 dates.
Dinner: Since I was flying solo tonight, I made my ultimate comfort food – a monster, messy salad dressed with the hemp curry sauce from Kristen Suzanne’s Hemp Recipe book with enough servings for a couple of work lunches.
Not exactly exciting, but a comforting pre-run nutrient boast after a long day was nice.
And so were the Candy Cane Dessert Balls I enjoyed right out of the freezer for dessert.
Now I’m gonna wrap up the day with a therapeutic 3-mile run, ab workout, and a bubble bath.
backyard orange tree, the dates, the candy cane balls…when can I come over and share? :)
Glad to see you enjoying your alone time. I seem to have the most fun on nights when I get to cook & eat whatever I want :)
your dessert sounds and looks delicious!
Salad! I feel like a nice creamy dressing would make it more winter appropriate here where it snows! Just haven’t been craving the greens this season. Enjoy your run and the bubble bath, which also sounds wonderful for winter! Wish I had a usable tub!
How lucky are you to be able to go pick fresh oranges out of your back yard! Just came across your blog and so glad that I did – one of my New Years Resolutions is to try more raw recipes. Can’t wait to try some of your :)