Whew, tomorrow is Friday! I am ready for it after this busy week. Because often I’m the only one eating the raw dishes I do for dinner, I end up with plenty of leftovers and try to get creative with them. For lunch today I have Basil Nut Broccoli from last night and Suzanne’s Worldly Rice from the night before with leftover nacho hemp dipping sauce for a mini salad and created quite a lunch.
Not bad and very filling!
For dinner I got creative by throwing almonds, carrots, zucchini, cilantro, celery and miso into the food processor to make a pate seasoned with cumin and chili powder and serve in collard wraps.
It made a great combo that was fast to throw together and I have leftovers for lunch tomorrow. :-)
my food processor is so wimpy, i rarely use it. i should get more creative though!
Your paté looks so good! I love mixing veggies with all sorts of nuts and seeds and should definitely do it more often ;).
Looks delicious and fast! How lucky that you get to eat it again today for leftovers :-)
oooh yum…..you could throw stuff together for ME anytime!
love it!
have a great day :)
The collard wraps look great!
(About your co-worker): Yeah, that’s frustrating. There are so many times I want to interject and set the record straight but I don’t want to come off as annoying!
Girl you need to create a raw cookbook!!! You create amazing eats!!!
Happy Friday love!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hey – you are really eating very RAW!!! I love the combination of all veggies – that makes my stomach really happy and the feel the real flavor that comes out of the food!