Recipe: Raw Pumpkin Curry Soup
Summary: Raw pumpkin soup with strong curry flavor.
- 3 cups fresh pumpkin, chopped
- 1/2 medium avocado
- 2 tbsp. curry powder
- 2 cups water
- 1 cups almond milk
- 2 tbsp. tamari
- 1 packet Truvia
- 1 tbsp. coconut oil
- Blend pumpkin, water and almond milk in blender. Add avocado, coconut oil, tamari, Truvia and curry and continue blending to a puree.
For a first time experiment, it came out pretty good, the coconut oil accented the curry nicely, but the pumpkin flavor was mild if maybe a bit over-powered by the curry. It may have been stronger with less curry, more pumpkin or butternut squash instead. But, overall a very enjoyable soup and could be an enjoyable curry dressing, dip or sauce as well.
Anyway, we saw Paranormal Activity this weekend and it was an original, creepy movie that I’m still trying to decide how I feel about it. Shortly into the movie, I noticed the couple had a Vita-Mix in their kitchen and I was disappointed they didn’t use it once during the movie :-P But, the movie is a good scare-fest for the Halloween season, fans of the Blair Witch project should like this as well.