The rain is finally gone, we got sunshine here and little hints of spring with trees starting to bloom. Miko is happy as long as he has snuggle couch time with hubby. And I am happy this week because I have one of my favorite squashes – an organic kabocha squash from Whole Foods. It […]
More Chef Challenge for the List
It’s been a great weekend, I would just like more of it! Friday night we had another fun dinner for the Sacramento Vegan Chef Challenge at the Tower Bridge Bistro. Between hubby and I, we shared tomato and artichoke heart Bruschetta, roasted rainbow carrot salad with quinoa, miso and agave marinated tofu with chickpeas, lentils, and […]