Run Plant Based

Formerly The Raw Project - Running on a Healthy Vegan Diet

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Beverages
    • Blender
    • Breakfast
    • Chia Seeds
    • Dehydrator
    • Desserts
    • Dressings & Sauces
    • Hemp Seeds
    • Main
    • Sides
    • Soups
    • Tempeh
  • Contact
  • Shop

Comforting Eats for Tough Times

November 14, 2018 by christine

We’re still here with very frustrated dogs! Currently our air quality status is hazardous from the Camp Fire just north which is the worst rating I’ve ever seen. That rating basically means don’t go outside without a mask and it’s been consistently bad every evening since Friday so no evening walks for us.

I’ve been trying to play more with them inside and get them out for quick backyard visits, but I feel so guilty not getting them out. And so tired trying to function in this and not feel depressed at the sad stories coming from the fires and the sinking thought that these will only get worse.

Schools are actually closing here because of the air quality, drive-thrus are closed, races and other outdoor events have been canceled. It’s sad and strange to think “air quality” days might be more of a frequent thing in the future. I guess all we can do is fight climate change and hope this inspires more fighting. And focus on good plant-based foods!

It’s been such a strange week that I feel like my eating habits and cravings are all over the place, but we had an amazing lunch at Zest Kitchen Sunday.

Hubby got the tacos and I got the veggie quesadilla with kicky veggie “cheesy” sauce that I just love, it’s a healthier version of comfort food from my younger years. And we finished off sharing the espresso chocolate “cheese” cake, also awesome.

I had a high protein tofu stir fry dinner seasoned with a little sweet chili sauce after an intense gym workout while hubby made a great dinner of air-fried brussels sprouts with Gardein Fishless fillets and a loaded vegan baked potato.


Yeah, there’s vegan comfort food going on this week!

I also had a tasty kale salad with a dressing made from Sabra Mediterranean White Bean Dip that was very kicky.

And we stepped out to lunch from Pho Vegan Asian Cuisine for the Tofu Asparagus special with brown rice. Yum, it was tasty with a heavy garlic sauce!

And tonight hubby made a delicious vegan “beef” bourguignon recipe using Gardein’s Beefless Tips.

It was hearty and comforting as we’re trying to get into the holiday fall spirit.

Filed Under: General Tagged With: dining out, eating out, gardein, inspiration, pho vegan asian cuisine, plant-based, simple vegan, tofu, vegan, zest kitchen

Comments

  1. Hannah says

    November 15, 2018 at 11:08 am

    It is so awful out there… I’ve had a sore throat all week, and Luka is bummed out by the short walks, too. I wish there was some sort of indoor dog park at times like this!

    • christine says

      November 16, 2018 at 6:25 am

      Yes, we broke another air quality record last night here, my eyes and throat have been feeling awful with just quick trips to and from my car.

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

Connect

Tags

avocado banana broccoli carrots curry dining out eating out garlic ginger health news healthnut healthy healthy recipe hemp seeds kale lentils news oil free oil free recipe plant-based plant based plant based dining out plant based eating out plant based news plant based recipe quinoa raw vegan raw vegan recipe running running news salad simple plant based meals simple vegan meals smoothie spinach tahini tempeh tofu vegan vegan dining out vegan eating out vegan news vegan recipe vegan runner zucchini

Sign up now for 10 Weeks to Vegan, the free guided challenge that will make your transition to veg eating a little easier and a lot more fun!

Copyright © 2025 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in