Wow, Sunday got here quick! Busy weeks fly by and nice, long runs outside help balance out the stress. We got a break in the rain last Sunday for a 7-mile run in the morning, perfect before being inside the rest of the day working on projects during the rain.
I got in a little hill training for this run, but want to get in more aggressive hill training before a half marathon in March to see if that improves my time. Miko and Smokey have been getting aggressive nap time on the couch with all the wind and rain outside.
When Smokey tucks into her favorite blanket, she won’t budge all day!
I took the pups on a nice, long walk yesterday during another break in the rain and Miko did not appreciate the wind.
But look, there’s actually water in our wetland preserve now after all the rain! That area has been dried up for years with the drought, so this was nice to see.
But I enjoy these long walks too as a time to take in fresh air and listen to podcasts. I’ve been listening to The Bearded Vegans for entertaining commentary on eating out, trying new vegan products, and ethical issues lately. They had a great rant on vegans questioning other vegans online that stemmed from a VegNews post about vegan options at Taco Bell getting tons of comments accusing the beans of having animal products and assuming VegNews didn’t already research that before posting. It gets old when fellow vegans question dining out choices, products, etc. and I’ve been noticing it more on Instagram posts lately too. There’s nothing good about publicly making the vegan lifestyle look difficult and full of judgement from other vegans! It’s important for vegans to be positive and supportive and be a good role model for how much easier and better the lifestyle keeps getting.
I also like the No Meat Athlete Radio podcast, great tips for winter running, diet, and race training. The winter running episode was great with tips on dressing for cold weather running without too many layers, basically plan to be cold for the first 10-15 minutes of the run to be comfortable for the rest of it. If you’re warm for the start of the run, you’ll be too hot and sweating during.
I might be addicted to Grocery Outlet now because it’s so easy to stop by after the gym on weekends. Here are some more recent vegan finds for cheap.
I love that the inventory keeps changing in the vegan, health foods isle and it’s a new adventure every week. Just wow on the selection of cheap healthier snack foods, I know where to go before our Superbowl party!
That Silk Vanilla Yogurt is surprisingly good! Not sure what I was expecting since it’s been years since I’ve had dairy yogurt, but the Silk stuff was tangy, thick, creamy, and had a pleasant sweet vanilla flavor.
Hubby and I also went to Baagan for lunch this week where I got this tasty and messy quinoa wrap with avocado in a rice wrapper.
Delicious. And hubby got the “meatball” burger made with beans and veggies and loaded with cashew spread.
And we headed to our favorite Thai place for vegan spicy cashew nut tofu stir fry.
Which just never gets old! I like that they mix up the veggie blend in the dish based on what’s in season.
I also grew sprouts this week and would like to always have home grown sprouts on hand, they’re so much cheaper and have a longer shelf life than store bought. Plus I found our stash of seeds after a pantry clean out. These are radish sprouts and have a slightly spicy flavor, perfect for savory salads with a little kick.
Of course there have been a lot of oil free stir fries this week, they’re my go to after a busy week day. Here’s a curry, potato, broccoli stir fry with rice.
Tamari tofu and kale oil free stir fry.
Ginger miso oil free stir fry.
And a huge salad with kale, radish sprouts, cultured cabbage, ginger avocado dressing, and with Mary’s Organic Super Seed Crackers broken up and added to the salad for a fun texture.
Finally this butternut squash, carrot, and leek coconut curry paste saute for an interesting dish combo.
Interesting because I need to go shopping for fresh veggies today! But first the news list:
Eating more greens could reduce the risk of glaucoma.
A plant-based diet turned his depression around.
Just wow on his transformation and positive outlook now.
And a happy update on Happy Herbivore’s parents.
Reducing production of livestock feed could significantly slow negative environmental impacts.
Getting regular exercise and eating plants can help you enjoy old age.
A non-vegan goes to a vegan potluck.
Portugal strongly embraces the plant-based diet.
This carnivore chef has been inspired to a new path.
Hmm, guess I need to avoid shopping baskets now.
Laura ~ RYG says
I love your home grown sprouts! They are sooooo tasty. Pea sprouts in particular are just divine. So expensive to buy. I love them in all my salads and sometimes on top of soups. Grow my own too and they are so good for you which is fun. I can’t believe all the Vegan restaurants you have near you, we really don’t have an near us. I’d love to eat at a Vegan restaurant, I guess next time I travel =)
The Real Person!
The Real Person!
Oh, I adore pea sprouts too – must grow those next! I am thankful, three new vegan restaurants opened locally in the last few years and getting very trendy. Hopefully you’ll have one soon!
Linda @ Veganosity says
Ahhhhh….green grass! Oh how I miss that. My poor dogs aren’t getting out much these days and they’re stir crazy. I can’t throw balls and toys enough for Coco.
Silk yogurt is really good. I don’t eat it too often because of all of the sugar, but I turned my mom onto it and she loves it. At 84 she can eat all of the sugar she wants. :)
The Real Person!
The Real Person!
Yes, we finally have green grass here after the rain! :-) Ugh, so tough when they can’t go outside and I always feel guilty about that.
Agreed on the Silk yogurt, it’s good once in awhile just like the vegan nogs, etc.
Hannah says
Oh my goodness, I LOVE Grocery Outlet! I would be there every day of it was easier to get to by public transit. I’m always thrilled by the surprising vegan finds. You got a real motherboard there!
The Real Person!
The Real Person!
Grocery Outlet is addicting, just wow on the deals! Our local Trader Joe’s has been way too crowded lately for some reason and out of stock of a lot of the items on my list, so it’s been refreshing finding decent produce and healthy vegan foods there.
Jennifer says
I wish I could get my stuff together and get my sprouts to not mold over! I keep trying but I always sprout a day too long and mold grows. I think I just need to buy a sprouting kit, maybe? Yours look so yummy.
The Real Person!
The Real Person!
They can be tough, that happens in my tray sprouter sometimes. That sprouting jar works well as long as I put no more than 2 tbsp. of seeds in it and rinse it twice a day.
Mary Ellen @ VNutrition says
Thanks for the great podcast recommendations. I keep meaning to get into podcasts and then forget to. I really can’t stand when vegans get down on other vegans (or anyone else trying to add in more veggies to their diets). I think the best way to get people to go veg is with support and kindness.
Your food always looks so tasty and inspiring! I may have to try to make my own version of that quinoa wrap!
Great links as usual! I’m hoping to travel to Portugal next year so hopefully more restaurants will offer good veg-based food. :)
The Real Person!
The Real Person!
Sure, I’ve been trying to make more time to listen to them too mainly when walking the dogs or on the elliptical lately. Agreed, I’m all for being a cautious vegan, but Google searches are better than public questioning and shaming.
Thanks on the food and that quinoa wrap is great, they also have a chana chickpea wrap that I want to recreate.
Wow on Portugal, that would be an awesome trip!
Gingi says
Yay, those sprouts look good! I grow 3-6 batched per week for me and hubby. But I much prefer to buy them at the Farmers Market.. but my sprout guy is gone till March! POUT! But anyhoo, your food choices look AMAZING!!! – http://www.domesticgeekgirl.com
The Real Person!
The Real Person!
Thanks and fresh sprouts would be awesome from a farmer’s market too! But, yeah, our local markets are pretty dormant over the winter too.
GiGi Eats says
As a carnivore, it’s quite shocking that I am actually kinda drooling at the sight of that meatball burger situation up there!
The Real Person!
The Real Person!
Haha, it was drool worthy! And it’s okay to come over to the veggie side once in awhile, I would love to see what you do for Meatless Mondays!