I am ready for the weekend. I’m ready to finish the laundry and cleaning from our camping trip and enjoy a little down time. So are the pups, Miko is ready for more play time.
Leela is ready for more walks and to play more of her game refuse-to-look-at-the-camera.
I’ve been enjoying a lot of salads, smoothies, and oil-free stir fries this week after a few days of rich eating while camping. I love vacations, but it’s nice to get back to the food/fitness routine too. This is a simple, creamy hemp seed dressing with an Italian garlic kick that works well with a variety of salad ingredients. I even added chopped pear to this salad for a fun, sweet surprise with the tangy garlic.
Raw Creamy Italian Dressing
- 1/2 cup shelled hemp seeds
- 2 tbsp. wine vinegar
- 1 small clove of garlic
- 1 tsp. Italian seasoning
- 1 tsp. dried parsley
- 1/2 cup water
- salt and pepper to taste
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2-4 servings.
The dressing packs a strong garlic kick while being creamy and comforting without oil and sugar.
It completes a hearty meal salad with a savory depth and bright herbs.
GiGi Eats says
You had me at CREAMY! I love creamy dressings, but I NEVER use dressing on my salad because they’re ALL CRAP in this world, unless you make them yourself… Which is EXACTLY what you did ;)
The Real Person!
The Real Person!
Thanks and agreed on the crap in store bought ones!
Jennifer says
Great salad and dressing! LOVE that green rug BTW!!!
The Real Person!
The Real Person!
Thanks and the rug was a cheap find from Ikea that has actually aged well considering the pet abuse. :-)
Linda @ Veganosity says
Love the addition of hemp seeds! They’re the perfect food. Enjoy your weekend, Christine.
The Real Person!
The Real Person!
Thanks and you too! :-)