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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Spicy Avocado Dressing

October 2, 2013 by christine

It’s been a busy week at work, not bad, but non-stop. Since last weekend and this weekend will be busy, I decided to take Friday off work. No real reason, just to have a little more down time and catch up on stupid errands. Problem is my to do list for the day is growing as I think of more stuff I’d like to get done, heh. But I’m already feeling relaxed knowing tomorrow is my virtual Friday, woohoo! Tonight I was greeted by hungry faces when I got home.

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And some down time in the kitchen to create a new dressing. It’s been awhile since I’ve created an avocado dressing and I was craving a little Asian-style kick. Normally this style dressing is mayonnaise-based with sugar for a little sweetness, but that just won’t do for a health conscious vegan. But avocado and medjool dates will.

Spicy Avocado Dressing

  • 1 avocado, seeded and scooped
  • 3 tbsp. apple cider vinegar
  • 1 clove garlic
  • 2 pitted medjool dates
  • 1 tbsp. tamari
  • 1″ thick chunk of fresh ginger
  • 1/4 tsp. cayenne
  • 1/2 cup water

Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Use as a creamy dressing or dip. Makes 4 servings.

 

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The texture is very thick and creamy with a whipped texture, perfect for coating a large salad.

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The flavor has a tangy sweet and salty thing going with a nice level of kick. It’s got a decent amount of heat for spicy flare. You can reduce the cayenne amount or add it to taste to adjust the heat level.

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The dressing coated a large kale salad with a creamy texture and fiery kick, perfect to liven a midweek dinner.

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Filed Under: Blender, Dressings & Sauces, Recipes Tagged With: avocado, garlic, ginger, kale, salad

Comments

  1. Heather @Gluten-Free Cat says

    October 5, 2013 at 6:15 am

    Oh that looks so creamy!!! And I love the date and cayenne together. Sweet and spicy. YUM!

    • christine says

      October 5, 2013 at 8:29 am

      Thanks, I don’t think I could ever get tired of avocado dressings!

  2. Jennifer says

    October 8, 2013 at 7:45 am

    Avocado prices have jumped again – even at Aldi where they have the cheapest Avocados in town! They are about a dollar each. In other stores they are 1.50 to almost 2 bucks each! Oye!

    This looks tasty! YUMMO!

    • christine says

      October 9, 2013 at 7:38 pm

      Wow on avocado prices, I’m spoiled in CA where they’re less than $1 each currently. The good ones weren’t cheap when we lived in Florida either.

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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