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Formerly The Raw Project - Running on a Healthy Vegan Diet

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Spiced Fudge Balls

January 19, 2013 by christine

The long weekend has barely started and I already feel relaxed. But we may have to pick up another Cuddle Cube Pet Bed from Amazon since one is not cutting it anymore.

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There was a lot of grumbling in the chilly house this morning as the pups and cats tried to unsuccessfully share it.

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The other beds are getting too old and flat apparently. But I did save money for another one today by avoiding going to the grocery store to pick up raw dessert ingredients for a family gathering tonight. Instead I invented a great recipe using what I had, sometimes the best recipes come from playing MacGyver in the kitchen. I planned on making a raw chocolate cake, but had no medjool dates or vanilla extract in the house. After surfing many chocolate cake recipes, I got a little daring with maple syrup and nutmeg to create gooey, chunky, and delicious spiced fudge balls that will be much easier to serve!

Spiced Fudge Balls

  • 1 1/2 cups shelled hemp seeds
  • 2 cups raw walnuts, unsoaked
  • 2/3 cup raw cacao powder
  • 1/2 cup organic maple syrup
  • 1 tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/4 cup shredded dried coconut (optional)

Place hemp seeds, cacao powder, cinnamon, nutmeg, salt, and 1 1/2 cups of the walnuts into a food processor fitted with the “S” blade. Process until well blended. Pour in maple syrup while processing and continue to process until mixture is a smooth, fudge-like texture. Pulse in the remaining 1/2 cup of raw walnuts for a chunky texture.

Roll mixture into about 1/2″ to 1″ balls. Roll balls in shredded coconut for optional texture. Chill in freezer for 30 minutes before serving. Makes 20-30 balls.

The texture is much more gooey and smooth using maple syrup in place of pitted dates, but still rolls into firm little balls.

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You can also roll the balls in hemp seeds instead of coconut for texture, I like the mild sweet crunch added by the coconut.

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The balls are nicely sweet and rich without being too sweet and have a wintery, holiday spice to me with the cinnamon and nutmeg.

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And the texture is perfect, smooth and gooey, but not too heavy or caked like traditional fudge can be.

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Filed Under: Desserts, Hemp Seeds, Recipes Tagged With: cacao powder, hemp seeds, walnuts

Comments

  1. Anna @ On Anna's Plate says

    January 19, 2013 at 4:51 pm

    Awww, those poor pets! None of them seem too happy to be sharing, ha.

    These look awesome– so dense and fudgy!

  2. kalli says

    January 20, 2013 at 8:33 am

    these look so good! what a great simple recipe :)

  3. Kristi @ My San Francisco Kitchen says

    January 20, 2013 at 10:08 am

    Cutest picture ever!! When my brother’s dog comes over to my mom’s house, her cats get sooo mad – they hate the poor thing! This reminded me of that. And these fudge balls look delicious! Yummmm :)

    • christine says

      January 22, 2013 at 9:22 pm

      Thanks, sharing is so hard sometimes! :-) The balls came out great, just the right amount of sweetness with a rich chocolate flavor considering.

  4. JodyLynn @ Healthy Heyday says

    January 20, 2013 at 7:02 pm

    Love the pics with your babies sharing the bed! Too cute! The cube bed looks pretty cool, although, too small for my guys (Dalmatians). :-)

    Your fudge balls look delicious and love the fact it’s so simple with just a few ingredients!

    Enjoy your long weekend! ;-)

    • christine says

      January 22, 2013 at 9:20 pm

      Thanks on the balls, they were a hit at the party and agave nectar could easily be used in place of the maple syrup.

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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