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I Can Have Chocolate for Dinner

August 30, 2011 by christine

Because I’m an adult and having a stressful day week month, I can have chocolate for dinner, right?

When I got home from work, my stomach was not so happy after a non-stop day. And I was craving chocolate, lots of chocolate. Since my last batch of energy balls are gone, I had to make more. I wanted to make this batch more dessert like with a creamier texture and sweeter flavor and nailed it.

Super Fast Chocolate Fix Balls

  • 2 cups shelled hemp seeds
  • 1 cup chia seeds
  • 3 tbsp. almond butter
  • 2 cups pitted dates
  • 1/4 cup cacao powder
  • 1/2 tsp. salt

Place hemp seeds, chia seeds, almond butter, cacao powder, and salt into a food processor and process until well blended. While processing, feed in pitted dates and process until the mixture is well blended and clumping. Roll mixture into small, quarter-sized balls and enjoy. Makes about 30 balls.

 

I love raw desserts because most are throwing whole ingredients into a food processor to make something amazing fast. Some seeds/nuts, dates, bananas, and cacao powder can make a great dessert in minutes. And raw balls are fabulous because they store so well in the freezer and are wonderful to enjoy right out of it.

The mixture was more cake-like than my last batch because of the addition of almond butter and increased dates, so ball rolling seemed easier, less crumbly.

The flavor is wonderful, very sweet with a crunchy and rich texture from the chia seeds and almond butter. All you need is one, or two, to satisfy a sweet tooth.

Okay, so I did have a smoothie with these also to complete my dinner. But the balls were the star of the meal for sure. I think I might become a raw dessert queen to cope with my stress. :-)

Go and makes these now, you deserve it. :-)

Filed Under: Chia Seeds, Desserts, General, Hemp Seeds, Recipes Tagged With: cacao powder, chia seeds, hemp seeds

Comments

  1. Averie @ Love Veggies and Yoga says

    August 30, 2011 at 9:45 pm

    more dessert like with a creamier texture and sweeter flavor and nailed it = GOOD!!! that would be my preference, too.

    and i can only imagine how many balls you were rolling w/ 2 c of hemp seeds, 1 c of chia & 2 c of dates…that’s a lot of balls! better you rolling them all out than me. I get soooo impatient!

    glad they hit the spot. they look fab!

  2. JodyLynn @ Healthy Heyday says

    August 31, 2011 at 5:34 am

    Your chocolate dinner balls look delectable! Little powerhouse orbs packed with raw chocolately goodness! I must try these. What a great go-to snack ( or dinner ;-) ) to have on hand. I hope your week/month gets better. I know I’ve had days where I’ve had “cheesecake” for dinner … ya know, cuz I’m an adult! he he Enjoy the rest of your week and savor the upcoming long weekend – (sans the Labor).

    • christine says

      August 31, 2011 at 3:15 pm

      Thanks, I hope things settle too! There are days I crave a raw cheesecake for dinner too. :-)

  3. Errign says

    August 31, 2011 at 7:37 am

    Chocolate is a perfect match to stress :)

  4. Lia says

    August 31, 2011 at 10:22 am

    I agree with the above: chocolate is a PERFECT match to stress :) they look good and the texture you describe sounds quite appealing

  5. DessertForTwo says

    August 31, 2011 at 1:12 pm

    I made something similar last night–wish I saw your version first! I did 3-ingredient brownie balls: almonds, dates & cocoa powder. These are next on my list! :)

    • christine says

      August 31, 2011 at 3:13 pm

      Almonds are great too in dessert balls, yum!

  6. Karin says

    September 1, 2011 at 4:49 am

    Aww these look so yummy! I don’t have a food processor in London (shame, I know..) but it’s on top of my wish-list. I miss making homemade raw bars and balls and crackers and and and…

    • christine says

      September 1, 2011 at 5:19 am

      Thanks! Maybe you could make these in a good blender user date paste in place of the dates.

  7. kalli says

    September 1, 2011 at 8:41 am

    oh these are just perfect! i will make them :) so close to what I make too. hope you are having a good day christine!

  8. rhiannon says

    January 23, 2012 at 9:55 am

    Hi Christine,
    would you happen to know the protein content of this recipe?
    thanks!

Hello! I'm Christine, an IT Professional in Northern California. I'm also passionate about a healthy, plant based lifestyle, running, fitness, and being eco-friendly. 40 (ack!), married, with furkids. Read More…

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