I had a sad thing happen, I cut open a giant spaghetti squash for dinner, but found the insides rotten. Such a waste, I hate that! Oh well, have to try another raw soup tonight. I decided to try one using up one of the red peppers sitting in my fridge and ended up modifying the recipe with more spice:
Recipe: Red Pepper Soup
Summary: Red pepper blended with oregano make a simple, tasty soup.
- 1 red pepper, chopped
- 1 medium avocado
- 2 cups water
- 1/2 cilantro bunch
- 1 tbsp. oregano
- 1 tbsp. pink salt
- Blend all ingredients in blender to desired smoothness and serve.
I served this chilled and I think that brings out the pepper and cilantro flavors best. It’s a simple, tasty soup that may not have the most appealing color, but the flavor makes up for it.