Happy Mother’s Day! Hope all the mothers are having a great day, we’re having my mom over for dinner tonight for a simple and relaxed evening. With the weather so perfect this weekend, I’ve been trying to get the dogs out for a lot of long walks. Sweet Miko crashed in my lap after a long walk yesterday contently snoring.
Friday night hubby and I stepped out to our favorite local pizza place for this delicious, veggie loaded vegan pizza.
Can’t go wrong with a great crust, great sauce, and plenty of artichoke hearts and olives.
Of course I stopped by Grocery Outlet for a little deal hunting and found these crunchy vinegar and salt fava bean crisps from World Peas for a price I couldn’t resist.
They’re a tasty snack, but also excellent salad toppers.
Great with this simple salad with garlic hummus dressing.
And there was more vegan pizza this weekend. We had a little family gathering at my sister’s house last night with two types of Daiya Margherita pizza, Daiya Fire-Roasted Veggie pizza, and more loaded salad.
We brought both pizzas to contribute vegan options to the menu and they were simple and fast to cook. And the vegan cheese was not runny or messy.
It was nice not having a race this weekend after doing to many this year so far, instead we took off on a fun trail run this morning where we visited with grazing sheep.
And took in some great views.
It was relaxing not to be focused on pace and just take in the scenery. The trails were not crowded at all which was surprising for such perfect weather, but really great for us. Okay, to the list!