The rain is back this week which is a good thing, except when unhappy chihuahuas refuse to go outside. Oh the angry stares I got this morning through the patio screen.
I get it, the weather was crazy today – heavy rain, strong winds, and even thunder and lightening which catches us by surprise here since that rarely happens. Me making a new avocado dressing is not rare since cheap avocado season is nearing and such a happy time. I got more in our farm box with a beautiful batch of fresh parsley that inspired this dressing. It’s tangy and bright with a fresh herb flavor that channels sunny weather, but a creamy and rich comforting texture.
Avocado Parsley Dressing
- 1 small/medium avocado, seeded and scooped
- 1 clove of garlic
- 3 tbsp. apple cider vinegar
- ½ cup fresh chopped parsley
- 2 tbsp. miso paste
- ½ cup water, as needed
- pepper to taste
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy, makes 4 servings.
I threw everything into this meal salad, chickpeas, olives, and even chopped apple which all worked well with this vibrant dressing.
It’s like sunny and warm weather for dinner.
And celebrates fresh parsley complimented with tangy garlic.
It’s never too early to start celebrating warmer weather with a vibrant salad.