Rain, rain, and more rain sums up this week! That’s cool, we need it and I can’t complain when it rains all week and we get perfect weather for the weekend. But the poor pups are not happy at all! It’s not easy coaxing them outside with 40+ MPH wind gusts, Miko would rather sit in my lap and pout.
This simple dinner is nothing to pout about! I am a fan of tofu, I actually love the texture and that it’s such an easy food to work with for fast meals. Also that a big pack of House Foods Non-GMO Organic Tofu is so cheap from Costco.
Oh, and that it’s a perfectly healthy food for women to consume. Tofu is my go to for veggie loaded stir fries a lot for a simple and fast dinner after a long day. Like salads, a simple tofu stir fry can have endless flavor possibilities through healthier blender sauces and you can use just about any fresh or frozen veggies you have on hand. This sauce is carrot-based with tahini, ginger, and garlic. It’s creamy, hearty, and comforting.
Ginger Tahini Stir Fry Sauce
- 2 tbsp. tahini
- 1” chunk fresh ginger
- I clove garlic
- 2 tbsp. miso paste
- 2 tbsp. lemon juice
- 1 carrot, chopped
- 2 tbsp. nutritional yeast
- ¼ cup water, as needed
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 4 servings.
This was an interesting combination of tofu, small potatoes, and chopped zucchini which I highly recommend for a satisfying meal.
The creamy and tangy gingery garlic flavors really brought this combination to life making it delicious with vibrant color.
But still comforting and warming on a rainy night.
Add healthy comforting flare with this simple sauce.