I’m feeling better now that the weekend is closer and things are settling down a bit. We’re back down to two dogs, Dasher went back home this morning. But we played another game of hide-from-the-camera last night.
He is very camera shy and gets nervous just seeing the camera in my hand. Except when he’s eating, then he doesn’t notice the camera at all.
I also had a dressing win this week successfully creating a warm and comforting pumpkin salad dressing. It’s creamy, gingery, and has a tangy zing with a simple list of ingredients.
Savory Pumpkin Dressing
- 1 cup pumpkin puree
- ½” thick chunk of fresh ginger
- 1 clove of garlic
- 1 tbsp. miso paste
- 2 tbsp. tahini
- 2 tbsp. nutritional yeast
- ½ cup water, as needed
- Salt and pepper to taste
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2-4 servings.
It’s thick and hearty, so hearty it practically needs to be worked into the salad which is not a bad thing!
It has a creamy and rich texture with a tangy, ginger flavor and just the right amount of savory.
Perfect for a warming fall salad.