Poor Miko cuddled with hubby last night while he pouted at me for putting his favorite toy in the wash.
But I had no choice, he managed to pee on it when he took it outside to do his business. Silly guy!
Smokey was not impressed with the drama and preferred sunbathing.
I was craving a huge salad for dinner last night after weekend eating and needed to use up another cheap bag of avocados I picked up at Grocery Outlet. And I’m inspired to use more raisins and apple cider vinegar lately. I created this savory, sweet, creamy, and tangy dressing to go with a meal salad topped with chopped veggie burgers, it has a kicky chili flavor with a playful sweetness and texture perfect for coating greens. Of course no oil or sugar!
Avocado Cumin Dressing
- 1 avocado, seeded and scooped
- 3 tbsp. apple cider vinegar
- ¼ cup raisins
- 1 tsp. cumin
- 1 tsp. chili powder
- 2 tbsp. nutritional yeast
- ½ cup water, as needed
Place all ingredients into a high speed blender and blend to a smooth and creamy texture. Serve and enjoy! Makes 2-4 servings.
I know, it’s an interesting color as many avocado dressings are. But the flavor makes up for that!
The creamy texture paired well with this hearty salad and the crispy, crumbled veggie burgers.
It’s another fun option for enjoying salads.
And Miko perked up when we shared chopped carrot with him.