What I Ate Wednesdays are great for me because they mean the work week is halfway over and that’s big this week since I’m ready for it to end!
Breakfast: A hemp protein powder smoothie with kale, banana, kiwi, carrot, ginger, and a dash of stevia for sweetness.
I assure you it tasted much better than it looked! Kiwi adds a bright and slightly tart sweetness that is wonderful blended with fresh ginger.
Lunch: Leftover salad from last night with my Raw Vegan Sour Cream dressing.
I added fresh kale and cabbage to make it heartier and topped with nutritional yeast.
Then followed it by a bowl of air-popped popcorn seasoned with a dash of sea salt and olive oil.
Snack: I munched on some lightly salted and roasted pumpkin seeds for an afternoon snack, so simple and delicious.
After work, I dashed to Costco for some office essentials for hubby and smoothie essentials for me.
Dinner: I still have half of the banana squash in my fridge from the other night and chopped up another huge chunk for a simple dinner veggie stir fry.
I stir fried it in coconut oil with chopped broccoli, tomatoes, and artichoke hearts. Then covered and simmered over medium-low heat until the squash chunks were soft, about 15 minutes. Then seasoned the mixture with salt, pepper, Trader Joe’s 21 seasoning blend, and a splash of balsamic vinegar.
For a simple but filling dinner also topped with nutritional yeast. :-)
Dessert: A banana and a glass of wine. :-)